Side Dish Archives - Giveaway Blogdom

3 Low-Carb Thanksgiving Side Dishes

Thanksgiving may seem like it's all about carb-rich foods, from mashed potatoes and rich, creamy vegetable casseroles to fresh dinner rolls. The good news is you can still enjoy Thanksgiving dinner with your family without taking in a carb overload. While some side dishes may require a little creativity -- such as replacing potatoes with cauliflower -- they certainly won't lack flavor. 1. Stuffing with Vegetables and Sausage The stuffing is probably one of the most carb-rich side dishes … [Read more...]

Sweet Potato Curry

Getting home from work and trying to get dinner on the table can be a tough challenge. Now make it something healthy and the challenge is even tougher. With the help of this easy peasey Sweet Potato Curry recipe have dinner on the table in a jiffy.  I believe this would also make a great side dish to accompany a light dinner. Sweet Potato Curry Ingredients: 1 large sweet potato 1 large can of coconut milk 2 tbsp madras curry paste 1 large sliced onion (optional) Sweet Potato Curry … [Read more...]

How to Make Homemade Hushpuppies

Hushpuppies are small golden nuggets of deep-fried cornbread that are traditionally served at fish fries and barbecues. Hushpuppies are said to have originated in the South during the Civil War era and are still quite popular throughout the southern United States. Seasonings may vary slightly in hushpuppy recipes, but hushpuppies are basically a seasoned cornmeal batter that is dropped by the spoonfull into hot oil to cook. Hushpuppies are very easy to prepare. By adhering to the … [Read more...]

Guest Post by Kristl Story

How about a Fiesta for Cinco de Mayo or for any evening?  A fiesta is frugal and fun and appeals to all ages.  Here’s the plan for a frugalicious and fast FIESTA!Make Your Own Nacho BarTortilla ChipsTaco Meat Recipe – 1 lb. ground beef, 1 cup picante sauce, 1 can ranch style beans (do not drain)…brown beef, add picante sauce and beans. Simmer 10 minutes.Grated Mexi-CheeseShredded LettuceChopped Tomato or Pico de GalloSour CreamGuacamoleSalsaJalapenosBlack OlivesMake Your Own … [Read more...]

Guest Recipe: Empire Biscuts

It all started innocently enough; we were contacted by one of the editors at She magazine in London. That surprised us a little. However, She Magazine were trying to source a supplier of empire biscuits for a photoshoot - and the biscuits were required in London as quickly as possible to meet the photographer's deadline. So, we duly despatched the empire bisuits and continued with our daily routine.Fast forward a couple of months and my sister, Mary, visited us. She lives in Germany now … [Read more...]

Tomato Salad guest post recipe from 80 Breakfasts

**I have to admit that I love a good tomato salad. I know that tomatoes are not currently in season but with Thanksgiving it's a must to add this kind of color to our table. - Brandy** Tomato Salad 3250-300 grams tomatoes (different sizes and colors are good -- of roughly the same volume)1 small red onionA couple of sprigs each parsley and dill, leaves only, roughly chopped5 basil leaves, roughly choppedExtra virgin olive oilBalsamic vinegarSea saltFreshly cracked black pepper- Slice the … [Read more...]

Sweet Potato Souffle from Linda Wilson

Sweet Potato SoufflePlanning our first HUGE Family Thanksgiving dinner. This year on Thanksgiving we hope to have 50 to 60 family members in attendance. We're actually going to cook and dine in my church's fellowship hall. So, while thinking ahead I'm wondering how much Sweet Potato Souffle I should make. This dish has always been a hit with my children and now my granddaughter likes it too! Give it a try . . . .Ingredients:10 large sweet potatoes2 sticks of butter3-4 large eggs, beaten1/4 … [Read more...]

Tomato & Fennel Salad

Tomato & Fennel SaladUse heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market. Which varieties you choose is up to you - any will work well here. Servings: 4 servings, about 1 cup eachPrep: 10 minsTotal: 10 minsIngredients1 tablespoon extra-virgin olive oil1 tablespoon champagne vinegar, or white-wine vinegar1/2 teaspoon saltFreshly ground pepper, to taste1 pound tomatoes, cut into … [Read more...]